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Kosher Nexus
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Easy Cheesy Italian Noodles

What You’ll Need:
  • 1 pound egg noodles
  • 1/2 cup (1 stick) butter
  • 1/4 cup olive oil
  • 1 cup finely chopped fresh basil
  • 4 garlic cloves, finely chopped
  • 3/4 cup grated  kosher Romano or Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
What To Do:
  1. In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.
  2. In a large skillet, heat butter and olive oil; add basil and garlic, and saute 1 to 2 minutes.
  3. Add basil and garlic mixture and remaining ingredients to pasta; mix well and serve immediately.