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Sweater weather. Back to school. Brilliant foliage. And of course, Pumpkin Cheesecake. For us, autumn hasn’t really begun until we’ve scooped our first scoop of our favorite fall flavor. Smooth, creamy, and swirled with a thick graham cracker crust, this is the pint that makes you want to wrap up in a wool blanket and get cozy. It’s great on its own, and (if possible) even better in a milkshake or ice cream recipe. Indeed, there are endless ways to celebrate the season with Pumpkin Cheesecake. Which one will you choose? |
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