Nasoya Pasta Zero Shirataki Spaghetti (OU)

Shirataki, or “white waterfall” noodles have been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat noodles and significantly less calories and carbohydrates. Dieters also tout that shirataki noodles help to keep you feeling full longer.
Pasta Zero has 15 calories and 4g carbs per serving; regular pasta has 220 calories and 43g carbs per serving.
Ingredients: Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide, Reduced Iron, Folic Acid.