Watsonville, Calif.-based Farmhouse Culture’s new Kraut Krisps are a twist on tortilla chips that offer the benefit of fiber and nutrient-rich cabbage, plus a serving of probiotics. Sauerkraut and masa serve as the base for the chips. After cooking, the light, crispy snacks are seasoned with natural herbs and other flavorings, along with a plant-based probiotic strain that has been shown to support digestive and immune health. Certified Organic and Non-GMO Project Verified, the snacks are available in five flavors – Dill Pickle, Sea Salt, Smoked Jalapeno, White Cheddar and Zesty Garden Veggie – with an SRP of $3.79 per 5-ounce pouch.