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Israel is well known for its soft white cheese and dairy products. From inexpensive to pricey, you’ll find a wide selection of local and imported cheeses on supermarket shelves. Fromageries – specialized cheese shops, have popped up all over Israel; in Jerusalem, Tel Aviv and Haifa, from Sarona to Mahane Yehuda and beyond.
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It is a Jewish tradition to eat dairy products on Shavuot (The Festival of Weeks) so we are sharing some cheesy info about local varieties and types of cheese that every Israeli shopper should know and can use in their recipes.
Read more at https://anglo-list.com/popular-types-of-cheeses-in-israel/
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