NO BAKE CRANBERRY PIE

FROM MR.FOOD

Having dairy during Chanukah? Try this amazing dessert!

What You’ll Need:

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar Coupons
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (16-ounce) can whole berry cranberry sauce (see Note)
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1/2 cup chopped walnuts
1 cup sour cream
2 tablespoons light brown sugar

What To Do:

In a medium-sized bowl, combine graham cracker crumbs, granulated sugar, and butter. Press into bottom and up sides of a 9-inch deep-dish pie plate, forming a crust.

In a medium-sized bowl, with an electric beater on low speed, beat cream cheese, cranberry sauce, pineapple, and walnuts until well combined; spoon into pie crust.

In a small bowl, combine sour cream and brown sugar. Spoon over cranberry mixture, cover, and freeze at least 4 hours, or overnight. Thaw 5 minutes before slicing and serving.

Notes

Whole berry cranberry sauce adds nice chunks of cranberries, but traditional cranberry sauce can also be used.