TERIYAKI CHICKEN NOODLE SALAD

FROM FOOD.COM

Ingredients
4 chicken fillets, cut into thin strips
1⁄4 cup teriyaki sauce
1 (400 g) packet noodles (use your favourite noodles)
1 tablespoon sesame oil
1 tablespoon sesame seeds, toasted
4 spring onions, finely sliced (ie, scallion)

Directions

Marinade chicken in teriyaki sauce for approx 10 minutes.
Prepare noodles according to packet directions.
Drain noodles. Add oil, seeds and onions, toss to combine.
Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
Add chicken to noodles and toss to combine.