CROCK POT HAWAIIAN CHICKEN

WE FOUND THIS ON FACEBOOK. WE MADE IT. WE LOVED IT!

Ingredients

4-6 boneless, skinless chicken breasts
1 red bell pepper, chopped
1 (16 oz.) bottle barbecue sauce
1 (8 oz.) can crushed pineapple
3 cloves garlic, smashed
kosher salt and freshly ground pepper, to taste
white rice, garnish
hot sauce, optional

Preparation

Pat chicken breasts dry with paper towels, then season generously with salt and pepper. Place in the bottom of slow cooker.
Top chicken with pineapple and red bell pepper, then add crushed garlic. Season generously with salt and pepper.
Pour barbecue sauce and hot sauce, if using, over everything, then cover slow cooker and cook on high for 2-3 hours, or on low for 4-6, until cooked through.
Once cooked through, remove chicken from slow cooker and serve with rice, garnished with cilantro. Top with remaining sauce and enjoy!