OTTO’S NATURAL CASSAVA FLOUR

PRESS RELEASE

Otto’s Naturals Cassava Flour

Otto’s Naturals Cassava Flour is the only cassava flour on the market that is Certified Paleo, Gluten-Free Certified, Kosher and Non-GMO Project Verified. But it doesn’t compromise taste in exchange for better ingredients. Alternative commercial flour blends usually include a binder, like xanthan gum, to help hold baked goods together. But Otto’s Naturals Cassava Flour is a single-ingredient flour made from 100 percent Non-GMO Yuca root with absolutely no additional ingredients except water. Since it is not an extracted starch, like tapioca, its nutrient and fiber-rich benefits remain intact.

Additionally, Otto’s flour is baked instead of sun-dried and fermented, as is traditionally done with other cassava flours on the market. This modern twist on a centuries-old staple gives it a neutral flavor palate and smell that Western taste buds enjoy and is never described as “sour” or “musty.” Otto’s Naturals proprietary method also reduces the chance of mold development, which can be a problem with the traditional sun-drying process. For more information, visit www.OttosNaturals.com.