FACON WRAPPED HOT DOGS

FOR THIS RECIPE, WE USED JACK’S GOURMET FACON

12 hot dogs
1⁄2 cup brown sugar
20 slices Facon
Directions

Preheat oven to 400.
Cut hot dogs into 3 pieces each ( to make them the size of cocktail wienies).
Wrap each hot dog piece with a slice of Facon. You should be able to wrap 2-3 pieces with 1 slice of Facon by cutting it to size. The amount of slices per recipe may vary.
Place a toothpick to hold Facon on the hot dog.

Place in a large baking dish.

Sprinkle with brown sugar (you could use more or less depending on your tastes- we used less).
Bake at 400 degrees 20 minutes or until Facon is done and hot dogs are warm in the center and brown sugar is melted into the bottom of the baking dish.