OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE

FROM ALLRECIPES.COM

Ingredients
1 (8 ounce) package cream cheese, softened
1 cup confectioners’ sugar
2 tablespoons milk
1 tablespoon vanilla extract, divided
2 cups blueberries, divided

2 loaves challah, cubed
2 cups milk
8 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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Directions

Mix cream cheese, confectioners’ sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
Cover the bottom of a 10×14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.