PEREG LAUNCHES SIX NEW FLOURS

PRESS RELEASE

Pereg launches six new flavors of gluten-free flour

Pereg Natural Foods has added six new varieties to its already successful offering of gluten-free quinoa flour: Almond flour, banana flour, buckwheat flour, chickpea flour, coconut flour and farro flour. All, except for farro are gluten-free, and all are 100 percent natural, non-dairy and certified kosher, making them a healthful alternative to white flour. They are packaged in 16-ounce resealable stay-fresh bags, retailing for about $3.99. These unique flours can be used as a 1-to-1 substitute for whole wheat flour in most recipes. Additionally, on each package is a delicious recipe highlighting the unique flavor of each flour.

Certification is OU