BUTTERNUT SQUASH KUGEL (DAIRY)

FROM CHEF ANDREA IN THE SOUTHERN UTJ TEST KITCHEN

THIS KUGEL IS SO GOOD, YOU WILL EAT IT ALL YEAR ROUND!!
Amazing Passover Squash Kugel

Use a 9×9 pan.

2-1/4 cups butternut squash, cooked and pureed

1/2 cup olive oil

1/2 Cup Sugar

1/2 cup milk

3 Tablespoons matzoh cake meal

1 teaspoon cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

3 eggs

1/2 tsp vanilla

The topping

2 T grapeseed oil

1/4 cup matzoh meal

1/2 cup finely chopped nuts

1/4 cup brown sugar (or more, to taste)

1/2 tsp. cinnamon

Combine all kugel ingredients, pour into a 9×9 baking dish and bake for 50 minutes at 350 F.

Combine topping ingredients; sprinkle on top of kugel and bake another 20 minutes.