CHEF ANDREA’S PESACH GRANOLA

FROM CHEF ANDREA IN THE UTJ SOUTHERN TEST KITCHEN:

Andrea’s Passover Granola

This Passover granola is faulous!! People line up around the block just to try it! You too can make this hit at home!

Happy Passover to you and yours!
–Andrea

PASSOVER GRANOLA

8 Cups Matzah Farfel
1 Cup Nuts (I use Walnuts and Almonds, can use more if desired)
1-1/2 Cup Shredded Coconut
1 Cup Honey
1 Cup Vegetable Oil
2 Cup Raisins

Pre heat oven to 350 degrees.

Mix farfel, nuts and coconut in a bowl.

Add honey and oil; mix well.

Spead mixutre in a single layer on non stick
baking sheets or disposable aluminum pans.

Bake 20-30 minutes, stirring (and kind of flipping) often to prevent burning.

Remove from oven, put into a bowl and add raisins. Mix well.

Cool and store in an airtight container.

Great for breakfast with milk or for snacking right out of the container!

* This is a great recipe to play with, if you’d like to add other dried fruits, this too would work. Get creative!

** You can cut this recipe in half or you can double it. Remember it will go really fast!