FROM KOSHER KITSCH

MANY PEOPLE HAVE A CUSTOM TO EAT DAIRY ON CHANUKAH. SEE THE STORY OF JUDITH IN THE APOCRYPHA.

Kosher In The Kitch!

Grilled Cheese Latkes
By Nina Safar @thekosherkitch ·

Ingredients:
16 oz. shredded potatoes (about 3 1/2 cups)
2 eggs
2 T flour
2 scallions chopped up
Salt
Pepper
Sliced muenster cheese
Spicy Mayo for serving
Chopped Scallions for serving

Directions:
Combine potatoes, eggs, flour, scallions and season with salt & pepper. The flour helps bind the batter together. Add more if needed. Fry batter in batches. Once latkes are slightly golden brown on both sides, remove from pan. Place cooked latkes back in pan and layer a latke on top of another latke with sliced cheese in between. Once cheese has melted, serve with spicy mayo and chopped scallions. (spicy mayo is mayo with sriracha sauce combined)