FROM YUMMLY
Ingredients
3 large sweet potatoes, peeled and diced into 1 inch cubes
2 tablespoons olive oil
2 1/2 tablespoons maple syrup
2 teaspoons cinnamon
Salt and pepper, to taste
Instructions
Preheat oven to 400F. Lightly coat a baking pan with non-stick cooking spray, or line with parchment paper. Set aside.
In a medium bowl, combine the olive oil, maple syrup, cinnamon, salt and pepper.
Add potatoes and toss to coat.
Spread potatoes in an even layer onto prepared pan.
Roast for 30-35 minutes, or until browned and crispy.
Remove from the oven and let cool for 5 minutes.
Serve immediately.
Enjoy!
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