PASTRAMI CAULIFLOWER KUGEL

FROM DEBORAH WENGER, CONTRIBUTING EDITOR

Cauliflower Pastrami Kugel

• Prep Time : 15 min
• Cook Time : 45 min
• Ready Time : 1 hour
Servings
10-12 Servings
Ingredients
• 1 head cauliflower
• 1 onion
• 6 eggs
• 1/2 cup vegetable stock
• 1/2 cup potato starch or flour
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 cup small diced pastrami pieces

Directions
Preheat oven to 375.
In a food processor or with a box grater, coarsely grind the cauliflower and onion. Transfer to a bowl and add all remaining ingredients. Mix well with hands.
Spray a 9×13 souffle pan with cooking spray. Transfer cauliflower mixture to the pan and bake for about 40-50 minutes until top begins to turn golden brown.
This kugel freezes well and reheats well.