COFFEE MATZAH

FROM CAROL UNGAR VIA TABLET MAGAZINE

Matzos Coffee

1. Break one matzoh per person into small pieces. In halakhah-speak, I’d say that the pieces should be kezayis, or olive-sized, but approximation is just fine.

2. Place your crumbled matzo in a cereal bowl.

3. Pour one very hot cup of strong coffee over the bowl. Decaf is fine, but it must be very, very hot.

4. Add milk and sugar to taste. If you’re feeling decadent, substitute half-and-half; if you’re feeling puritanical, use skim milk and sweetener.

5. Eat right away with great gusto.