BANANA BLUEBERRY PANCAKES

Source: Low Fat Jewish Vegetarian Cookbook by Debra Wasserman)

Yield: serves 4

4 ripe large bananas
1 cup blueberries (frozen works great!)
1 cup matzo meal
1 cup water
1 1/2 tsp. oil

Mash bananas in large bowl, add all other ingredients except oil. Mix well. In a large skillet, heat oil. Divide batter into eight parts, scoop out into pan to form pancakes. Bake 15 minutes on one side, 10 on the other. Serve!