APPLE CARROT KUGEL

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APPLE-CARROT KUGEL

Ingredients:

8 medium carrots — scraped and grated
2 large apples — peeled, grated
1 lemon — unpeeled, grated
12 eggwhites — well-beaten
2 tablespoons matzo meal
1/2 cup potato starch
1/2 cup sugar
1/2 cup sweet red wine

Combine, place in well-greased 2 quart (2 litre) baking dish, and bake in 375 degree F (190 degree C) oven until well-browned, about 50 to 60 minutes.