ROASTED APPLE AND BRUSSELS SPROUTS

FROM ALLRECIPES.COM

Ingredients
Original recipe makes 6 servings Change Servings

1 (16 ounce) package frozen OR fresh Brussels sprouts

2 apples – peeled, cored, and cut into 3/4-inch chunks

2 sweet onions, cut into 3/4-inch chunks

2 tablespoons extra-virgin olive oil, or as needed

salt and ground black pepper to taste

1 pinch garlic powder to taste

zest from 1 lemon

juice from 1 lemon
Directions

Preheat oven to 425 degrees F (220 degrees C).
Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet. Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt, black pepper, and garlic powder. Toss the mixture gently to coat.
Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes. Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.

IMPORTANT NOTE: Adjust roasting times for desired doneness. If you prefer a darker roast, then roast for 30 minutes. Change to suit. Directions for this recipe are for FROZEN Brussels sprouts (i.e. still iced when placed in the oven). Fresh veggies require less roasting time.