SOUTHERN FRIED APPLES

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Ingredients
Original recipe makes 4 servings Change Servings

1/2 cup butter or pareve margarine

1/2 cup white sugar

2 tablespoons ground cinnamon

4 Granny Smith apples – peeled, cored, and sliced

PREP
10 mins

COOK
10 mins

READY IN
20 mins

Directions

Melt butter (or margarine) in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.