ACORN SQUASH STUFFED WITH APPLESAUCE AND RAISINS

FROM PRAGMATIC ATTIC
Here is a real winner for any time, but especially apropos for the holiday season.

This is so easy, you don’t really need a recipe, just an explanation. To make this, cut acorn squash in half and scoop out the seeds. Fill the cavities with applesauce and raisins and sprinkle over some cinnamon. If you like, you can drizzle over some honey. Roast the acorn squash until tender. Done.

This is most charming when made with really tiny acorn squash, so that each person gets a half acorn squash.

This goes perfectly with string beans and rice pilaf.