Pereg Gourmet, a family-owned company specializing in ancient grains, debuts a new popped cereal called Quinoa Pops. Joining Pereg Gourmet’s line of quinoa products and quinoa dinner mixes, the new cereal is available in original, vanilla, strawberry, and cocoa flavors. Quinoa Pops are certified gluten-free, OU kosher, and an ideal complement to vegetarian and paleo diets. A healthier alternative to puffed rice or corn cereal, Quinoa Pops contain only 100 calories per serving and no cholesterol, and are low in sodium and sugar.
Made by popping whole-grain quinoa under high pressure and a bit of heat (like popcorn), the popped quinoa is then combined with a taste of sugar and natural flavorings to create a pure treat. Grab a handful to munch on, add to trail mix, sprinkle on yogurt, or use to top oatmeal, cooked vegetables, and ice cream for extra crunch.
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