SHREDDED CARROT APPLE SALAD

Ingredients
Original recipe makes 6 servings

2 tablespoons sesame seeds

2 cups shredded carrots

1 Granny Smith apple, cored and shredded

1/2 cup chopped fresh parsley

1/4 cup lemon juice

2 tablespoons apple cider vinegar

1 tablespoon white sugar

1 clove garlic, minced

1 teaspoon salt

1/2 teaspoon ground black pepper

2 tablespoons safflower oil

Directions

Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.
Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.
Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.