BRATWURST SLIDERS FOR GAME DAY!

Bratwurst Sliders

Yield: 4-6 servings

Ingredients
1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias
12 slider buns (4 burger buns can be substituted instead)
½ cup sauerkraut
1 Tb caraway seeds
4 Tb whole grain mustard
1 Tb chopped fresh tarragon leaves

Directions
Combine the sauerkraut and caraway seeds and reserve.
Combine the mustard and tarragon leaves and reserve.
Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden brown, about 3-5 minutes.
To serve, slice the buns in half. Spread a small amount of mustard on the bottom half of each bun. Top with sausage and sauerkraut and place other half of bun on top. Secure with a toothpick if necessary.