SHALOM BOMBAY TO OPEN IN TEANECK, NJ

Shalom Bombay Teaneck 166 Cedar Lane Teaneck, New Jersey 07666 United States

166 Cedar Lane
Teaneck, New Jersey 07666 United States
(201) 357-8505

MENU

APPETIZERS
Beef Samosas – Delicately spiced minced beef stuffed in puff pastry
Fried Fish Tilapia – Finger fish marinated in garlic, ginger & spices
Mixed Kabob Platter – An assortment of kabobs marinated and roasted in clay oven
Tawa Chicken/Beef – Boneless pieces of chicken served with onion, bell peppers and spices
Vegetable Pakoras – Assorted vegetable fritters deep-fried (spinach, bell pepper, cauliflower, potatoes)

TANDOORI SPECIALTIES
Tandoori Chicken – Chicken on bone marinated in parve sour cream and mild spices, roasted in clay oven
Chicken Reshmi Kebab – Boneless chicken marinated in cashew paste with mild spices and parve sour cream
Beef Seekh Kebab – Mined beef with spices, delicately roasted in clay oven
Beef Boti Kebab – Boneless chunk of beef marinated in mild spices and cooked in clay oven

BEEF/LAMB
Beef or Lamb Chili Fry – Cubes of beef/lamb sautéed with hot peppers
Beef or Lamb Korma – Cubes of beef/lamb cooked in cashew paste & mild spices
Beef or Lamb Vindaloo – Spicy beef/lamb with a splash of vinegar –a Goan specialty
Beef or Lamb Kofta Curry – Minced beef/lamb cooked with curry sauce
Beef or Lamb Achari – Cubes of beef/lamb cooked in a blend of pickle spices – a Hyderabadi specialty

CHICKEN
Chicken Jalfrezi – Cubes of chicken with onions and bell peppers in medium spicy sauce
Chicken Spinach – Delicately spiced boneless chicken with fresh spinach & mild spices
Chicken Tikka Masala – Barbecued chicken cubes cooked in tomatoes and onions

VEGETARIAN
Vegetable Kofta Curry – Minced vegetables in a spicy sauce
Tofu Mushroom Matar – Tofu cooked with green peas & mushroom in blend of Indian spices
Spinach Lentils – Spinach cooked with lentils simmered in olive oil
Dum Aloo Kahmiri – Potatoes stuffed with dry fruits, mildly spiced and cooked in a tomato sauce – a Kashmir specialty
Diwani Handi – Assorted fresh vegetables mashed and cooked with mild spices in olive oil
Bhinda Masala – Okra cooked with onions and tomatoes in olive oil
Baingan Bharta – Mashed eggplant with mild spices

RICE
Beef, Lamb or Chicken Biryani – A classic Indian specialty made with basmati rice cooked with choice of lamb, beef or chicken
Vegetable Biryani – Fresh vegetables cooked with basmati rice topped with green peas, raisins, and cashew nuts

information about Shalom Bombay Teaneck
RABBINICAL SUPERVISION
RCBC

Hours
Mon – Thurs: Lunch: 12pm – 3pm ~ Dinner: 5pm – 10pm
Friday: Summer Closed – Winter Open
Sat: Lunch: Closed ~ Dinner: 1 hrs. after Shabbos in winter
Sun: Lunch: 12pm – 4pm ~ Dinner: 5pm – 10pm

Cuisine: Indian
Avg. Check: $20-$30
Attire: Casual / Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

LUNCH SPECIALS: Monday – Thursday 12:00 pm – 3:00 pm /SHABBAT SPECIALS/ CATERING FOR ALL OCCASIONS /PRIVATE PARTY HALL

RESERVATIONS Recommended
CREDIT CARDS VISA, AMEX, MC, DISC

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