PEPPER AND ONION SOUP WITH SWEET ITALIAN SAUSAGE

FROM JACK’S GOURMET

This is one amazing recipe. MMMMMMM!!
Pepper and Onion Soup with Sweet Italian Sausage

Pepper and Onion Soup with Sweet Italian Sausage

Yield: 8 servings

Ingredients
1 package (4 links) Jack’s Gourmet Sweet Italian sausage, sliced
2 Tb olive oil
3 large yellow onions, diced
4 red bell peppers, diced
5 cloves garlic, minced
5 cups chicken broth
Salt and pepper to taste

Directions
In a large soup pot heat oil over medium heat. Add onions and cook over low heat until caramelized, about 25 minutes. Add peppers and cook until soft, about 5 minutes. Add garlic and cook another minute.
Add broth and bring to a boil. Cook over low heat for 30 minutes.
Puree soup in a blender or using a stick blender and adjust seasoning.

To Serve
Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden, about 3 minutes.
To serve, ladle soup into bowl and garnish with sausage