HOMEMADE PITA CHIPS- PERFECT FOR GAME DAY!

Original recipe makes 8 dozen Change Servings

12 pita bread pockets

1/2 cup olive oil

1/2 teaspoon ground black pepper

1 teaspoon garlic salt

1/2 teaspoon dried basil

1 teaspoon dried chervil

Directions

Preheat oven to 400 degrees F (200 degrees C).
Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
**************** You can substitute parsley a/o terragon for chevril