GOURMET CHICKEN SANDWICH

Looking for a post yom tov easy dinner sandwich??

Original recipe makes 4 servings
4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness

ground black pepper to taste

1 tablespoon olive oil

1 teaspoon minced garlic

2 tablespoons mayonnaise

2 teaspoons prepared Dijon-style mustard

1 teaspoon chopped fresh rosemary

8 slices garlic and rosemary focaccia bread

Directions

Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.

PREP 10 mins
COOK 15 mins
READY IN 25 mins