GLUTEN FREE PIE CRUSTS AND PIZZA CRUST

This Summer Wholly Wholesome’s new Gluten Free Pizza Crust will become available at select natural and gluten free grocery stores across the country. The pizza crust comes in a unique 9” size compared to standard 8” and 12” sizes. The 9” size conveniently serves two. Made with natural, wholesome, non-gmo ingredients, including sunflower oil, Gluten-Free Wholly Wholesome’s Pizza Crust is free of all 8 major allergens, kosher and produced in a dedicated gluten free facility.

Wholly Wholesome, the leader in all-natural and organic baked goods, announces the addition of its first ever gluten-free product to its better-for-your family product line. The brand’s new pie shell is not only gluten free, but also kosher, all natural, vegan and dairy-free. This new frozen, ready-to-bake product will be available early Summer 2012 at select all natural and grocery stores across the country. Wholly Wholesome is expanding its product offerings to provide loyal consumers with a Gluten-Free option that is pleasing to taste, convenient and able to stand up to the most decadent pie filling while still holding its form despite its wheat free recipe.
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In truth, we eat gluten and, as a result, we find most gluten free products to be severely lacking in many things. Try these new products and let us know what you think!