CRANBERRY FARFEL KUGEL

We have run this recipe in the past, but we love to make this kugel so much, we republish it here.

1 can cranberry sauce (we use whole berry)
4 cups matzo farfel/ferfel
4 eggs
2/3 cup oil
1/2 cup sugar
2 tsp. vanilla
1/2 tsp. cinnamon
Pour cold water over farfel, and drain. Mix all ingredients together.

Bake at 350 F for 1 hour. Serves 6