CRUNCHY FRENCH TOAST

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Fluffy French Toast

Original recipe makes 12 french toast sticks
3 eggs

1/4 cup milk

2 cups corn flakes, crushed

4 slices bread, cut into thirds

1 tablespoon butter

Directions

Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. Place the bread sticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated bread sticks in the melted butter until golden, about 4 minutes each side.