SPRING STRAWBERRY SPINACH SALAD

Ingredients

1 bunch spinach, rinsed
10 large strawberries, sliced
1/2 cup white sugar
1 teaspoon salt
1/3 cup kosher white wine vinegar
1 cup vegetable oil
1 tablespoon poppy seeds

Directions

In a large bowl, mix the spinach and strawberries.
In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving Calories: 624 | Total Fat: 55.9g | Cholesterol: 0mg