CELERY SALADS

In The Sunday Times magazine, Mark Bittman showed 16 salads featuring celery. Here a few we liked:

CELERY SLAW
Grate equal parts celery, apple and fennel or jicama. You might be best off using a food processor. Toss with
quality olive oil, lemon juice and a pinch of sugar.

ORANGE AND CELERY SALAD
Peel and thinly slice a couple of oranges. Drizzle with olive oil and vinegar and refrigerate for 2 hours. Toss the mixture with finely chopped celery and some pitted, chopped olives.

SALSA
Finely chop lots and lots of celery, cilantro, a red onion, tomato and a few green chiles. Toss with fresh lime juice and olive oil. Serve with pita.

ENJOY!