THAI CHICKEN SALAD WITH FRESH APRICOTS

1 lime
2 tablespoons mayonnaise
1 tablespoon Thai peanut sauce
2 tablespoons chopped cilantro
1/2 medium cucumber
2 apricots
1 cup (about 6 ounces) finely chopped cooked chicken breast (rotisserie chicken works well)
3 to 4 cups fresh spinach or salad greens

Cut lime in half. Squeeze juice from one half into a medium bowl. Stir in mayonnaise, peanut sauce and cilantro. Finely chop cucumber and apricots (discard pits) and add to bowl, along with chicken. Gently mix. Divide greens between two plates. Top with chicken salad. Cut remaining lime half into wedges and use for garnish for additional spritzing.

Active time: 15 minutes
Total time: 15 minutes
Servings: 2

Approximate values per serving: 261 calories, 9 g fat, 77 mg cholesterol, 30 g protein, 15 g carbohydrates, 3 g fiber, 249 mg sodium, 31 percent calories from fat.