A REALLY WEIRD RECIPE- SAUER KRAUT BROWNIES

This is a real recipe. Anyone got the guts to try it???

Sauerkraut Brownies

¾ cup salted butter
3 eggs
1 cup sugar
½ cup flour, plus 2 tablespoons flour
½ cup unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
2 cups Sauerkraut
1 cup water
½ cup chopped walnuts or pecans
½ cup chocolate chips

Preheat oven to 350F. Spray a 9”x9” baking pan with cooking spray, or coat with butter or cooking oil. In a medium saucepan, melt butter over medium heat. Stir in sugar until blended, about 2 minutes, remove from heat and beat in eggs one at a time, mixing well after each addition. In a medium bowl mix the flour and cocoa together, add the flour mixture to the butter mixture, stirring until combined. In a blender, pulse the sauerkraut with the water for approximately 8-10 seconds; then drain and squeeze the sauerkraut until the water is removed. Mix the sauerkraut into the batter. Stir in the nuts and chocolate chips. Spread the mixture into the prepared pan. Bake 45-50 minutes.