JOYCE CHEN GLUTEN FREE SOY SAUCE

Joyce Chen has introduced a gluten free soy sauce.

This soy sauce is high quality, low in sodium, and naturally brewed over six months in the traditional Chinese way. Unlike other chemically created products, Joyce Chen uses certified organic soybeans with no wheat or gluten products, no MSG, and no artificial colors or chemical preservatives.

The soy sauce can help deepen the flavor of any dish. In particular, it will add much to different food typle from Asian cuisine to soups and marinades.

Joyce Chen is kosher and pareve. Certification is by the OK. For additional information and/or to purchase go to: www.joycechenfoods.com