CRANBERRY ORANGE SAUCE

This is a must at the Thanksgiving. Be brave and make your own, instead of just grabbing a can or tub at the grocery store!

Ingredients:

3 Cups Cranberries, clean and picked-over

1 medium Orange, chopped fine

2 Cups Sugar

1 1/2 Cups Water

1 tsp. Ground Ginger

Dash of Cinnamon

Dash of Cloves

Dash of Cardamom Powder

Directions:

Make sure the cranberries are washed, without stems or debris. Peel and finely chop an orange.

In a medium saucepan, combine the sugar and 1 cup of the water, heating until the sugar dissolves. Add the cranberries, then cover and let simmer for 10 minutes, then uncover and let simmer for another 10 minutes. Make sure to stir occasionally.

Add the rest of the water, the ginger, cardamom, cinnamon, and the orange. Let it simmer for 20 more minutes, stirring often. Chill the sauce before serving.

Ess, ess and enjoy!