GARLIC GINGER CHICKEN THIGHS FOR YOUR NEXT FOOTBALL PARTY

These are really great. Take some to your next tailgate party or better yet, grill them in the stadium parking lot!

2 pounds, skin on, boneless chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
peeled ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
freshly ground pepper
vegetable oil for the grill

Combine the chicken, onion, garlic, ginger, soy sauce, juice and one teaspoon of pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate for one hour, or, better, over night.

Preheat your grill to medium high, and oil the grates. Grill the chicken skin side down until marked- 5 to 6 minutes. Flip the chicken and continue to grill until cooked through, about 5 more minutes. Let rest for 5 minutes before serving.

Enjoy. Oh, and may your team win!