DIABETIC CHAROSET

Diabetic Charoset

4oz (110g) dried pitted prunes

4oz (110g) pitted dates

2oz (56g) blanched slivered almonds

3 medium sized Granny Smith apples – peeled, cored and quartered

1 large Naval orange quartered

½ inch piece of fresh ginger peeled and chopped

¼ cup kosher sweet red wine

1tsp honey

1tsp fresh lemon juice

1tsp ground cinnamon

2 tsp approx matzah meal

Finely chop the prunes, dates, almonds, apples, orange and ginger. Add the wine, honey, lemon juice and cinnamon, and then mix together. Add matzah meal according to personal preference.

Ready to serve.