THE NEW YORK TIMES ON KOSHER FOOD

Jan 13, 2010

The article begins:

For Some, ‘Kosher’ Equals Pure

By KIM SEVERSON
Published: January 12, 2010

THIS year, for the first time, glatt kosher food will be sold at the Super Bowl.

Certainly, faith will prompt some of the fans at Dolphin Stadium in Miami Gardens, Fla., to line up at one of two carts selling grilled salami sliders and garlicky knoblewurst. But for others, the appeal of a kosher hot dog will have nothing to do with religion.

In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records.

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To see this article go to: http://www.nytimes.com/2010/01/13/dining/13kosh.html