FABULOUS TURKEY BURGERS

From the UTJ’s Southern test kitchen and Chef Andrea comes this fabo recipe:

1 Grated Green Apple
1 Stalk Finely Chopped Celery
1 Small Finely Chopped Onion
1/2 Bottle (small) Chutney or 3 oz Apricot Preserves
2 T Lemon Juice
1/2 Cup Finely Chopped Parsley
4 to 6 Shakes Bottled Hot Sauce
1/2 tsp Salt
1/4 tsp Pepper
1-1/2 lbs Ground Turkey (Can even use 2 lbs if desired)

Mix altogether and form into patties. Cook on the stove on a grill pan or
BBQ. Makes 5 to 8 burgers.