MOROCCAN SPICED VEAL

Here is a great recipe. For those of you who do not eat veal, skip today’s entry (or today’s entree!).

Ingredients
2 cups diced tomatoes
2 1/2 cups chickpeas
8 veal fillets
2 small onions
1 sweet potato
3 cups mushrooms
1/2 cup chicken broth
1 cup white wine
3 tablespoons lemon juice
1 tablespoon turmeric
1 tablespoon cinnamon
1 teaspoon ginger
1 tablespoon coriander leaves
1/2 teaspoon chili pepper
1 tablespoon cumin
1 teaspoon garlic
2 tablespoons olive oil
Directions
1Chop onions and sweet potato.
2Microwave sweet potato for 3 minutes.
3Prepare spices in a bowl, mix.
4Heat oil in a very large pan
5stir fry onions, mushrooms and sweet potatoes and chickpeas in oil and spices on medium heat.
6After 5 min, add the tomatoes, the lemon juice and chicken broth.
7raise the heat, and place the fillets on top of everything in pan.
8Allow liquid in pan to boil.
9Place fillets under liquid, immerse them completely.
10Place a cover on the pan.
11Cook, check, and turn over fillets.
12Cook until fillets are a soft gray color. (test to make sure the inside is also cooked).
13Remove fillets and cut into smaller cubed pieces
14Replace veal into pan and allow to simmer for 5 minutes.