8 ounces of spicy brown mustard (we used Guldens Spicy Brown)
1 tablespoon of finely chopped scallions
1 teaspoon of minced garlic
1 teaspoon of hot sauce
1 teaspoon of honey
Stir together the mustard with all the other ingredients.
Serve.
Listen while your guest ooh and ahh……….
Will keep for three days in a tightly sealed, refrigerated container.
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