GREAT BLUEBERRY SAUCE FOR YOUR BLINTZES

Here is a very simple recipe for a really great bueberry sauce. The sauce is perfect served over cheese blintzes.

4 1/2 cups fresh blueberries (from 5 half-pint containers, picked over)
3/4 cup sugar
1 1/2 teaspoons cornstarch

In large saucepan, combine 3 cups blueberries, sugar, and cornstarch. Set over moderately low heat and stir gently until sugar dissolves. Raise heat to moderately high and boil, stirring occasionally, 3 minutes. Remove from heat and gently stir in remaining blueberries.