TEL AVIV CHICKEN

We have no clue as to why this is called Tel Aviv chicken other than the fact that it contains chicken!

1 2.5-3 lbs chicken, cut in serving size pieces
1 cup tomato sauce with mushrooms (no salt added)
1 cup chopped onions
1 cup sliced mushrooms
1/4 cup chicken broth or water
2 Tbsp lemon juice

1. Arrange the chicken in a baking dish.
2. In a medium-sized bowl, mix the tomato sauce, onions, mushrooms,
chicken broth or water, and lemon juice.
3. Spoon over the chicken pieces.
4. Bake at 375 degrees Fahrenheit for 1 hour, or until the chicken is tender and browned.
* Makes 4 servings