NEW MENU AT ABIGAEL'S (NYC)

Dinner Menu

Appetizers

Wild Mushroom Polenta
slow simmered soft polenta, topped with sautéed wild mushrooms, and fresh herbs, drizzled with black truffle oil

Beef Tamale with Red Chile Sauce
slow cooked with Southwestern corn masa, wrapped within a steamed corn husk; served with black bean-corn salsa and lightly spiced red chile
Guacamole
a Mexican classic; avocado with plum tomatoes, red onions and chiles, finished with fresh squeezed lime juice and house made tortilla chips

Award Winning Chili
slowly smoked with hickory, combined with onions, tomatoes, spices and beans

Popcorn Chicken
fried golden, tossed with herbs, lemon and cayenne drizzle

Smoked Brisket Eggroll
Texas style, with barbecue vinaigrette and a chipotle potato salad

Abigael’s Meze Tasting
a sampling of Mediterranean delicacies ~ pan-crisped Moroccan chicken kefta, Israeli olives & pickles, eggplant salad roasted garlic hummus, grilled vegetables and pita bread
Soup of the Day

Salads

Caesar Salad
the classic dressing with anchovies, garlic and sourdough croutons

Caribbean Ceviche
marinated seafood tossed with Island fruits, sweet bell peppers, coconut, cilantro in a blend of chile and citrus

Argentine Steak Salad
chargrilled tenderloin tossed with tomato salsa, avocado, field greens and toasted tortillas, dressed in a cilantro vinaigrette

Portobella Crisp & Palm Salad
panko fried portobella mushrooms aside a refreshing salad of field greens, hearts of palm, avocado, pine nuts, fruits and citrus vinaigrette

Abigael’s House Salad
seasonal greens tossed with beefsteak tomatoes, cucumbers, chickpeas, roasted garlic, currants, slivered almonds and a balsamic vinaigrette

Main Course

Orecchiette Caponata
slow roasted eggplant, zucchini and squash with plum tomatoes and Kalamata olives

Pecan Salmon
pecan crusted and sautéed crisp; served atop a salad of field greens, strawberries, cranberries, mandarin oranges and dressed in a honey vinaigrette

Chicken Rouladen
a boneless breast of chicken filled with wild mushroom stuffing, served with rosemary pan jus and wilted greens

Chorizo Stuffed Breast of Chicken
pan roasted with house made chorizo sausage, with golden raisin-spice gravy and Dominican plantain fufu

Macadamia Crusted Chicken
served with tropical fruit salsa, passion fruit vinaigrette and micro greens

Malaysian Sea Bass
pan roasted and served with gingered jasmine rice and a coconut curry sauce of sweet bell peppers and cilantro

Barbecue Cedar Plank Salmon
served with cauliflower mashed, Southern-style pot liquor greens and barbecue vinaigrette

Dijon Chicken
pan roasted with onions, sweet bell peppers and sausage,
in a light sauce of Dijon mustard and white wine
From Our Char Grill

Abigael’s uses only the finest corn fed, mid-western beef. All our steaks are wet or dry-aged on the premises.

22 oz. Brazilian Rib Steak
28-day dry aged prime cut; served on the bone with
Latin potatoes and ancho chile ketchup

Blackened Rib Steak
Jack Daniel’s Sauce, honey roasted potatoes

Argentine Smoked Short Ribs
house smoked ribs with tossed salad, chimichurri dipping sauce and steak fries
Boneless Rib Steak
chargrilled over cherrywood and oak, served with steak fries

Hangar Steak Marsala
wild mushroom sauce, garlic whipped potatoes

Skirt Steak San Pedro
chargrilled and served with cilantro barbecue vinaigrette, pico de gallo, avocados and roasted potatoes

Chargrilled Lamb Chops
mint sauce, fruit chutney and whipped potatoes

Abigael’s is located in NYC at Abigael’s on Broadway:
1407 Broadway (at 39th Street)
New York, NY
212-575-1407