CABBAGE AND NOODLES- A MECHIYEH!

This has long been one of our faves. We never had a recipe- we used to buy in Hungarian style kosher take out stores Then we found this recipe from Giora Shimoni, on AOL in Your Guide to Kosher Food.

INGREDIENTS:
1 16 ounce package of egg noodles
2-3 tablespoons vegetable oil
1 medium onion, cubed
1/2 medium cabbage, chopped in a food processor
8 ounces (200 grams) sauerkraut (optional- we don’t use sauerkraut)
1 teaspoon freshly ground black pepper
pinch of salt
PREPARATION:
1. Cook noodles according to package instructions. Rinse and drain.
2. In a food processer, chop the cabbage. Set aside.
3. Chop the onions into small cubes.
4. In a large skillet, heat oil.
Saute the onion in the oil until slightly yellowed. Add the cabbage to the skillet. Saute together until begins to brown.
5. Drain the sauerkraut. Add the sauerkraut to the skillet. Saute everything together until a light brown color is reached.
6. Remove from heat. Season with pepper. Add a pinch of salt if desired (the sauerkraut is already salty).
7. Mix the cabbage and noodles together. Serve warm.
Kosher Recipes for Sabbath Meals