WE ALL LIVE IN A BIG ZUCCHINI BOAT

INGREDIENTS:
4 medium zucchini
1 cup long grain rice, cooked
1 medium yellow onion, chopped
1 garlic clove, chopped
1 egg, beaten
2 tablespoons olive oil
1/2 pound lean ground beef
1/2 cup bread crumbs
2 cups canned spaghetti sauce
3 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped

DIRECTIONS:
Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove
from heat. Add cooked rice, beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and place in a
baking dish. Cover with spaghetti sauce, and remaining bread crumbs on top. Cover and bake at 350 for
approx 45 minutes, until zucchini is tender but firm.